"Belgian" Dubble Graff

This was my New Year's brew for 2013--it turned out fairly good, but seems to have only gotten better with time; I opened one of the few remaining bottles last night and it was amazing.  Ripe with dried fruit flavours.

This is one of my graffs--a cider with malted grains--which has a Belgian dubble based grain bill, and contains home made dark candi syrup.  Belgian yeast was not available to me at the time, and I ended up--for some unknown reason--using a lager yeast (and fermenting in cold temperatures, of course).  I actually consider that to be a success--it was drinkable extremely quickly, and might not have been with a quicker fermentation.

(Light) Cherry Cyser

This is a sweet, hopefully juicy mead--easy to drink and enjoy, and done fairly quickly (both times, I made it in September, and bottled for New Years).  The "light" in the name refers to the ABV% which is slightly lower than the average mead--around 10%.  Thus far, I have made it twice--with differences in each.

So, here are the recipes and my rather minimal log notes.

2014 Batch.  And I am still mourning this glass.