This is one of my graffs--a cider with malted grains--which has a Belgian dubble based grain bill, and contains home made dark candi syrup. Belgian yeast was not available to me at the time, and I ended up--for some unknown reason--using a lager yeast (and fermenting in cold temperatures, of course). I actually consider that to be a success--it was drinkable extremely quickly, and might not have been with a quicker fermentation.
