Sunday, January 1, 2017

2016 in Brewing

Well, I think this has been a good year brewing wise; I've brewed a fair amount, and upgraded my system to include an actual mash tun (even if I am keeping my full volume BIAB brew style because it's so darn convenient)--allowing me to parti-gyle with much more ease.  I also learned a lot, tried out new techniques (step-mashing, in particular), and done new styles (sour/funk).