Wizards Wit

A couple of months ago, I tried Anchorage Brewing's Whiteout Wit; it was delicious.  Bold lemon and spice, refreshing, and only a hint of any funk from the Brettanomyces the company used in it.  Flavoured with lemon peel, corriander, black pepper, and using Sorachi Ace hops (to further the lemony goodness).