For the annual New Year's party, I like to brew a couple of different thing specifically for it--just to give options. I already started the first, which is my third batch of Light Cherry Cyser; so I thought--what would be a good foil--an opposite--to the cyser?
Thursday, September 15, 2016
Saturday, September 3, 2016
A while back, I was reading Larsblog, a fantastic resource on farmhouse brewing written by Lars Garshol and noted an unusual brew he mentioned when taking a tour of yet another Lithuanian farmhouse brewers...it was brewed with raspberry canes in the mash. Being as I have plenty of raspberry plants, I immediately wanted to try it as an ingredient.
Thursday, September 1, 2016
Well, I've been saving the spent grains of my single gallon batches in preparation for this day--when I could mix them all together for a second runnings mash and get...something...low gravity. Because I haven't done any one gallon brew days for a while--then three this week--a couple of them have been in the freezer since December.