Near 100% Wheat

I decided I wanted to see what a wheat beer really tastes like--with the BIAB system, you don't have to worry too much about stuck sparges.  So, I went with a grain bill which was almost entirely wheat, other than colour malts (sadly, chocolate wheat wasn't available), to make something like a weizenbock.

That /was/ the plan.  Then I thought about making it into a wit beer, with only a 15minute boil.
  Then a friend sent some wild Washington bolete mushrooms to me--and a day later, someone on a homebrewing group mentioned making a bier de garde with black chanterelles.  And the new idea was born.

Rye Tripel (1gal BIAB)

I have never had a rye beer.  There, I've said it.  This isn't for lack of desire, so much as I haven't really seen a good quality one in my area that wasn't also an IPA (most annoying, actually).  Therefore, I set out to make my own.

Still not the best pic, I know.

Spruced Up Belgian Quad

Welp...I decided--more or less--that I was going to start brewing 1 gallon all grain batches.  I figure that it is easier--less water and weight, even if not less actual work and time--and if I do it right I can get a pipeline of a gallon every week or so.  Plus getting experience with my system and recipe creation, which is even more important.  Weekish for fermentation, week for secondary/cold crashing/dry hopping....and a month or so for bottle conditioning.  Oh well.

Anyways, I brewed the first one today.  I originally put together the (unmodified) grain bill as a Belgian IPA, after trying the Stone Brewing 08-08-08 Encore (which I have succeeded in culturing yeast from, btw.  But haven't tested it yet, and don't know what variety it is.).  Well....then it got cold out, and I got thinking that maybe a strong dark ale would be better.  This was /after/ buying the original grain bill, of course.
I still plan to make the Bel IPA soon, mind.